Fresh apricots, a small stone fruit with velvety, blushed orange-red skin and a soft, juicy interior that turns fragrant as it ripens. Like peaches and plums, apricots are drupes: the fruit forms around a single hard pit that encases the seed, a structure that develops from a single ovary with one ovule. Ripe apricots have a short season and an even shorter window of peak flavor, so they're best eaten within a few days of softening. Eat them out of hand, halve and grill them for a smoky char, poach them in a light syrup, or bake them into a galette or crumble. Their tartness also holds up well against savory ingredients, so they work sliced into a salad with soft cheese or folded into a chutney for roasted meats. Pairs well with honey, thyme, almonds, burrata, and prosciutto.
IPM
Plastic-Free
Family Tree FarmsFamily Tree Farms
Reedley, CA
Family Tree Farms specializes in growing premium-quality peaches, nectarines, plums, and apricots using sustainable farming practices. They place a strong emphasis on sustainability and environmental stewardship by using Integrated Pest Management (IPM) techniques to minimize the use of pesticides and have implemented various water conservation measures to reduce their water usage.
Overall, Family Tree Farms is committed to providing high-quality, sustainably grown fruit while also supporting their local community and promoting healthy living.