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100% Grass-Fed Beef Farm Partners100% Grass-Fed Beef F...100% Grass-fed Sirloin Steak

0.6-0.9 lbs, avg $17.24

$22.99/ lb

Sirloin steak comes from the sirloin section of the cow, located between the loin and the round. Sirloin steak typically has a firmer texture compared to more tender cuts like ribeye or filet mignon. Sirloin steak has a robust beefy flavor with a good balance of lean meat and marbling. The marbling contributes to its juiciness and richness, while the lean meat provides a meaty flavor profile. It's recommended to cook sirloin steak to medium-rare or medium doneness to preserve its tenderness and juiciness.

This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!

Note: Grass-fed beef is typically not graded on the USDA's standard Prime, Choice, and Select scale, which was designed for grain-finished animals and doesn't translate well across different raising practices. Our local processors use an A, B, C grading system that evaluates the fat content and quality of each animal, and our supply comes from animals consistently rated A, so fat content and marbling are at their prime.

Dairy-Free
Free-Range
Gluten-Free
Grass-fed
Keto
Local
Nut-Free
Paleo
Pasture-Raised
Soy-Free
Sugar-Free
Image from Farm to People
100% Grass-Fed Beef Farm Partners100% Grass-Fed Beef F...

Northeast, USA

Farm to People partners with dedicated 100% Grass-Fed farmers across the Northeast: Hardwick Beef and Autumn’s Harvest Farm.

Hardwick Beef sources premium grass-fed cattle from New York, Pennsylvania, and Vermont. Their animals are raised without antibiotics or added hormones, with full traceability from birth. We source whole animals from Hardwick, honoring every cut—popular or less familiar—which reduces waste and supports sustainability. Every shipment includes farm and breed info, reinforcing Hardwick’s commitment to quality and transparency. Grass-fed beef benefits the environment, improves animal welfare, and offers leaner, healthier meat.

Autumn’s Harvest Farm, run by Tim and Sarah Haws in the Finger Lakes, produces grass-fed beef, pasture-raised pork, chicken, and eggs. What began with six backyard chicks has grown into a regenerative farmstead rooted in ethical animal care, environmental stewardship, and transparency. Livestock graze freely without hormones, antibiotics, or GMOs, and all meats are hand-cut with care. Originally serving local markets, Autumn’s Harvest now offers online pre-orders and local pickups, with plans to expand delivery across New York State.

Each of these farms shares our mission: to deliver clean, ethical, and traceable food—grown with care for the land, animals, and people.

Note: Grass-fed beef is typically not graded on the USDA's standard Prime, Choice, and Select scale, which was designed for grain-finished animals and doesn't translate well across different raising practices. Our local processors use an A, B, C grading system that evaluates the fat content and quality of each animal, and our supply comes from animals consistently rated A, so fat content and marbling are at their prime.