This round raisin challah from Colson Patisserie is a honey-sweetened egg bread studded with plump raisins and coiled into the traditional round of the High Holidays. Soft, fluffy, rich and tender with a deep golden crust, it is a perfect addition to the holiday table. Slice it alongside apples and honey, tear it warm at dinner, and save a few slices for french toast the next morning. It pairs especially well with honey, apples, cinnamon, and butter.
Brooklyn, NY
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France.
Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches.
Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
