Fuyu persimmons are a real treat! Cultivated in East Asia for centuries, persimmons have long been enjoyed fresh and preserved through traditional drying methods that concentrate their natural sweetness. Unlike astringent varieties, Fuyus can be enjoyed while still firm and crisp, with layers of flavor reminiscent of pears, dates, and brown sugar, plus subtle nuances of cinnamon. Their texture becomes softer and more tender as they mature.
Slice them into salads with blue cheese and pears, layer them onto crostini, or bake them into breads and tarts. They’re delicious at every stage, so there’s no need to wait for them to turn soft!

