These slender, peppery orbs were commonly served for breakfast in American colonial times by the New York Dutch who enjoyed them poached in butter. We like to also use them in crudités or salads.
Don't throw out the tops either! Radish tops are totally edible and have a pleasantly peppery, slightly bitter flavor. Sauté them with garlic, blend into pesto, or add them to soups and sauces.
Quarryville, PA
This small farm takes root in the fertile soil of Lancaster County, PA. Using organic growing methods, Eagle Road Farm takes care to control the health of their produce by using only natural, biological means to eliminate pests from their farm. This is accomplished through various methods such as pest habitat manipulation, growing of resistant crops, and cultural/agricultural shifts that make the crops a naturally more inhospitable place for those pesky little critters while making the farmland richer overall.
