Sourmilk's honey vanilla probiotic yogurt is a Greek yogurt made with rBST-free local New York milk and a blend of probiotic cultures. Thick, tangy, and sweetened only with organic honey with no refined sugars, it is built for real gut support and everyday use in bowls, smoothies, or straight off the spoon. Sourmilk is a special yogurt that's designed specially for your gut. Each serving is equivalent to your probiotic supplement plus 15g of protein, 0g of added sugar, and all the best nutrients from local dairy.
SourmilkSourmilk
New York, NY
Sourmilk began when Kiki and Elan realized that most “healthy” yogurt felt over-processed or too sweet, and none of it matched what they actually wanted to eat. They started making yogurt at home using organic grass-fed milk and probiotic cultures chosen for real gut support. What began as a personal project quickly became something friends asked for by the jar, which encouraged them to turn it into a small, purpose-driven company.
They now work directly with nearby farms that pasture-raise their cows and focus on soil health, milk quality, and animal welfare. Production stays intentionally small, the ingredient list stays short, and only probiotic strains that truly matter make it into the recipe.
Sourmilk is their way of bringing a simpler, more functional yogurt to the market, one rooted in nutrient density, thoughtful sourcing, and an everyday approach to gut health.