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100% Grass-Fed Beef Farm Partners100% Grass-Fed Beef F...100% Grass-fed Flat Iron Steak

6-10 oz, avg $10.00

$19.99/ lb

The flat iron steak is taken from the shoulder or chuck area of the cow, specifically from the top blade roast. It's named for its shape, which resembles an old-fashioned flat iron. The steak is usually uniform in thickness and rectangular in shape, with some marbling throughout. The Flat Iron has a robust beefy flavor and is well-marbled, which adds juiciness and richness to the meat. It has a good balance of flavor and tenderness, making it a great choice for grilling, pan-searing, or broiling.

This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!

Note: Grass-fed beef is typically not graded on the USDA's standard Prime, Choice, and Select scale, which was designed for grain-finished animals and doesn't translate well across different raising practices. Our local processors use an A, B, C grading system that evaluates the fat content and quality of each animal, and our supply comes from animals consistently rated A, so fat content and marbling are at their prime.

Grass-fed
Local
Image from Farm to People
100% Grass-Fed Beef Farm Partners100% Grass-Fed Beef F...

Northeast, USA

Farm to People partners with dedicated 100% Grass-Fed farmers across the Northeast: Hardwick Beef and Autumn’s Harvest Farm.

Hardwick Beef sources premium grass-fed cattle from New York, Pennsylvania, and Vermont. Their animals are raised without antibiotics or added hormones, with full traceability from birth. We source whole animals from Hardwick, honoring every cut—popular or less familiar—which reduces waste and supports sustainability. Every shipment includes farm and breed info, reinforcing Hardwick’s commitment to quality and transparency. Grass-fed beef benefits the environment, improves animal welfare, and offers leaner, healthier meat.

Autumn’s Harvest Farm, run by Tim and Sarah Haws in the Finger Lakes, produces grass-fed beef, pasture-raised pork, chicken, and eggs. What began with six backyard chicks has grown into a regenerative farmstead rooted in ethical animal care, environmental stewardship, and transparency. Livestock graze freely without hormones, antibiotics, or GMOs, and all meats are hand-cut with care. Originally serving local markets, Autumn’s Harvest now offers online pre-orders and local pickups, with plans to expand delivery across New York State.

Each of these farms shares our mission: to deliver clean, ethical, and traceable food—grown with care for the land, animals, and people.

Note: Grass-fed beef is typically not graded on the USDA's standard Prime, Choice, and Select scale, which was designed for grain-finished animals and doesn't translate well across different raising practices. Our local processors use an A, B, C grading system that evaluates the fat content and quality of each animal, and our supply comes from animals consistently rated A, so fat content and marbling are at their prime.