The Maine Pie Company is a certified gluten-free dessert company based in Biddeford, Maine, founded in 2014 by Jill Miller. With years of experience in the baking industry and a passion for creating exceptional desserts, Jill recognized a growing need for gluten-free options that didn't compromise on flavor, texture, or quality. She set out to create something special: delicious, thoughtfully crafted pies that everyone could enjoy, whether following a gluten-free lifestyle or simply appreciating a great slice of pie.

Quality ingredients and carefully developed recipes are at the heart of everything The Maine Pie Company creates. Jill perfected a signature gluten-free crust designed to deliver the flaky texture and rich flavor of a traditional homemade pie. From classic fruit pies to convenient, ready-to-fill pie shells & dough, the company's products combine premium ingredients, consistent quality, and the convenience of frozen desserts. Produced in a dedicated gluten-free facility in Maine, each product reflects the company's commitment to making exceptional gluten-free desserts accessible to more people.

Today, The Maine Pie Company continues to grow beyond its Maine roots, bringing its products to retailers and households across the country. Rooted in tradition but created for today's consumers, the company believes that great food should bring people together, regardless of dietary needs. The result is a collection of delicious, certified gluten-free desserts and baking essentials that make it easier for everyone to enjoy life's sweetest moments.