Joon’s Salt & Pepper Pistachios are a simple but elevated savory combination with just the right amount of peppery bite. It's balanced, versatile, and designed to be the kind of snack you can keep reaching for. Large California pistachios are cooked slowly and gently using Joon’s signature “light-touch” cooking process, preserving their natural sweetness and satisfying crunch, unlike most pistachios found at the grocery store.
Serve these seasoned pistachios on a charcuterie board alongside aged cheeses and cured meats, pack them for a midday snack, or pair them with a cold beverage. They can also be shelled and roughly chopped to garnish salads, grain bowls, or roasted vegetables for added texture and peppery flavor.
Dairy-Free
Vegan
