Joon Pistachios' salt and pepper pistachios are roasted, in-shell nuts cooked using their proprietary “light tough” cooking process. Large California pistachios are cooked slowly and gently, preserving their natural sweetness and flavor, unlike most pistachios found at the grocery store. A light
Serve these seasoned pistachios on a charcuterie board alongside aged cheeses and cured meats, pack them for a midday snack, or pair them with a cold beverage. They can also be shelled and roughly chopped to garnish salads, grain bowls, or roasted vegetables for added texture.
Dairy-Free
Vegan
