Guittard Chocolate Company crafts this solid 70% cacao bittersweet baking chocolate for a variety of culinary applications. Formulated specifically for baking, these scored chocolate bars contain 70 percent cacao. The recipe utilizes Fair Trade Certified cacao beans, cane sugar, and cocoa butter. Sunflower lecithin is included as an emulsifier, providing an alternative for those avoiding soy. This dark baking chocolate can be chopped, melted, or shaved to incorporate into brownies, ganache, cookies, and other confections. This bittersweet chocolate is produced on equipment that is also used to make milk chocolate, and the manufacturer notes it is not suitable for individuals with milk allergies. Each package provides a straightforward format for measuring and adding high-percentage cacao to homemade baked goods and desserts.

