GoodMood Kombucha's raw Apple Sage Kombucha is a lightly carbonated Kombucha brewed and fermented in New York City. This non-alcoholic drink is a refreshing taste of fall, featuring unfiltered pressed apple cider, fresh sage, and fresh ginger, Serve this kombucha chilled straight from the can, or pour it over ice in a glass garnished with fresh herbs and an apple slice. It functions as a standalone refreshment or as a mixer for mocktails and cocktails. Pair this beverage with roasted poultry, grain bowls, savory tarts, and seasonal green salads. It can be packed in a lunchbox, taken on a picnic, or served alongside appetizers at a dinner party.
GoodMood KombuchaGoodMood Kombucha
New York, NY
GoodMood Kombucha was founded in New York City in 2023 by chef Chris Li, who spent years in professional kitchens before turning his attention to the beverage aisle. His starting point was a frustration shared by many drinkers: kombucha had a reputation for being too vinegary, too intense, too much of an acquired taste. Li set out to fix that.
The brand approaches kombucha the way a chef approaches a dish, balancing acidity, fruit, and botanicals so the finished drink is bright and clean rather than harsh. Berry Pomegranate was the first flavor, and the lineup has grown from there. Every can is brewed as real kombucha, with the fermentation respected and the flavor dialed in for people who actually want to drink it.