These stacked potato crisps are made from dried potatoes and tapioca starch, then colored with alkalized cocoa, carrot concentrate, and hibiscus concentrate for their dark, Halloween-ready hue. Seasoned with salt and white pepper powder, they have a savory, lightly peppery flavor and a satisfying crunch.

Made without gluten, dairy, soy, or nuts, they’re a crowd-friendly option for Halloween snacking. Serve these spooky crisps alongside your favorite dips, add them to a Halloween snack spread, or pack them in lunchboxes for a festive treat.