Built on a traditional green curry paste, this curry simmers in coconut milk with Heritage Lane chicken, Japanese eggplant, red bell pepper, bamboo shoots, and spinach. Ginger, garlic, cumin, and coriander deepen the base, while fresh basil, cilantro, scallion, and lemon zest bring brightness at the finish. Rich, aromatic, and layered in a way that eats beautifully.
Arrives Frozen.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
