A little surprise inside! Cabernet apples have naturally pink-red flesh and a crisp, juicy bite, with a sweet-tart flavor and hints of berries. Their story began in France, where breeders spent more than 20 years crossing wild red-fleshed apples with cultivated varieties to develop apples that were as appealing to eat as they were to look at. First planted in commercial European orchards in 2016, these distinctive apples bring a colorful twist to the fruit bowl. Slice them into salads, pair them with sharp cheeses, or bake them into pies and crisps to show off their rosy centers.

