Image from Farm to People
Forager ProjectForager ProjectOrganic Dairy-Free Sour Cream

12.0 oz

This organic dairy-free sour cream offers the thick, creamy texture and tangy flavor of traditional sour cream, made with organic cashews and coconut instead of dairy. This plant-based alternative is cultured with live active cultures for a balanced, pleasantly tart finish.

Use it as a one-to-one substitute for sour cream in dips, dressings, and sauces, or dollop it over tacos, baked potatoes, chili, and soups. It also works well in baking, bringing moisture and richness to cakes, muffins, and other recipes.

Certified Organic
Dairy-Free
Gluten-Free
Soy-Free
Vegan
Image from Farm to People
Forager ProjectForager Project

San Francisco, CA

Forager Project is a family-made, family-owned company built on the belief that food should be good for people and the planet. From the beginning, the founders set out to craft organic, plant-based foods the right way, making everything themselves with no co-packers, no shortcuts, and ingredients they trust, like cashews and coconuts.

Known for its creamy cashew-based yogurts, milks, and other plant-based foods, Forager Project is committed to creating nourishing products that are as enjoyable to eat as they are sustainable. Every spoonful matters, because this is the food they eat too.

Driven by a bold vision, Forager Project is on a mission to flip the balance of dairy consumption to 80 percent plant-based and 20 percent cow dairy. By combining organic, plant-forward recipes with regenerative and sustainable practices, the company continues to push for a healthier food system and a healthier planet.