Chang Shing Tofu crafts this fresh silken tofu in small batches using United States-grown, non-GMO soybeans. Produced in Stoughton, Massachusetts, this plant-based protein is made using traditional kettle-cooking methods to achieve a smooth, custard-like texture and a mild flavor. The delicate consistency of this water-packed silken tofu can be added to traditional Asian soups, spicy mapo tofu, and cold marinades. Beyond savory applications, it provides a dairy-free base for creamy pasta sauces, dips, smoothies, and blended desserts.