A French twist on a classic upside-down cake: tender apples baked into a deep honey caramel, then flipped to reveal a glossy, golden top. The crumb underneath stays moist and rich, so every slice carries that caramelized apple-honey flavor all the way through. Simple and seasonal.
Serves 8
Brooklyn, NY
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France.
Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches.
Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
