This round challah from Colson Patisserie is a honey-sweetened egg bread baked in the traditional coiled round of the High Holidays. Lightly sweet, soft and rich, with a deep golden crust, it is perfect for the holiday table. Slice it for the meal, tear it for dipping in honey, and turn any leftovers into french toast or bread pudding. It pairs especially well with honey, apples, butter, and flaky salt.
Brooklyn, NY
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France.
Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches.
Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
