Beyond Good's 80% Pure Dark Chocolate is a solid organic dark chocolate bar made with single-origin cocoa sourced directly from farmers in Madagascar. At 80 percent cacao, this bar offers a high percentage of cocoa solids for a concentrated cocoa content without the use of soy-based emulsifiers. The solid chocolate bar can be broken into squares and eaten straight as a standalone snack. It can also be chopped into chunks and folded into cookie doughs, brownie batters, and muffin mixes. The dark chocolate melts down smoothly for use in ganaches, truffles, and glazes, or it can be shaved over the top of ice cream, yogurt bowls, and frosted cakes. When served on a dessert board, the chocolate pairs well with fresh berries, roasted nuts, and aged cheeses, and it can be served alongside coffee or espresso.
Brooklyn, NY
Not just good, Beyond Good! Beyond Good is busting the chocolate industry out the murky mold it’s been trapped in for far too long. A world where too many middlemen walk away with too much of the profit. Where cocoa beans are stripped of their natural taste, and cocoa farmers are treated like photo ops. A world where consumers have been blinded to the beauty of what real chocolate can be. Beyond Good is bringing that world to an end. By sourcing heirloom cocoa directly from the farmers who grow it. By pioneering a trade model that has the power to change the industry, forever. Beyond Good's organic chocolate bars are made with a rare heirloom variety that is used in less than 3% of the world's chocolate. Explore all of their delicious varieties!