Bread Alone bakes these organic everything bagels in the classic New York style. Each bagel features a crackly crust and a dense, chewy interior. Before baking, the bagels are coated in a twist on traditional everything seasoning that incorporates flax and sunflower seeds alongside the classic spices. These bagels arrive ready to be sliced and toasted for breakfast. Serve them warm with a thick layer of cream cheese, butter, or a plant-based spread. They also work well as a sturdy base for a morning egg and cheese sandwich. For a traditional deli-style preparation, pair the toasted halves with smoked salmon, capers, and thinly sliced red onions.