Bread Alone's organic plain bagels are a classic New York-style bakery staple. The dough is fermented overnight, which develops a lighter crumb structure. Each bagel is baked to achieve a crackly exterior crust while maintaining a dense, chewy interior. These plain bagels provide a versatile base for a variety of daily meals. They can be sliced and toasted before being spread with cream cheese, butter, or fruit jam. The sturdy texture also holds up well when used to build a breakfast sandwich with eggs and cheese, or a lunchtime meal with deli meats, mustard, and fresh vegetables.