Abbot's prepared plant-based fajita chicken alternative is made with pea protein and extra virgin olive oil. This vegan protein is seasoned with a blend of Spanish smoked paprika, black pepper, cumin seed, cayenne pepper, oregano, and nutritional yeast. The chopped, ready-to-cook plant-based chicken pieces can be heated in a skillet and added directly to tacos, burritos, salads, and grain bowls. Free from soy and gluten, this meat substitute provides a versatile base for entirely plant-based meals. The fajita chicken pieces can be warmed through and served alongside sautéed peppers, onions, and fresh tortillas.

