Abbot's prepared plant-based Italian sausage is a ground meat alternative crafted with a base of pea protein and extra virgin olive oil. The mixture is seasoned with traditional Italian herbs and spices, prominently featuring fennel seed for a classic profile. Porcini mushroom contributes a savory element to the base, while chili pepper and horseradish provide a subtle heat. This vegan ground sausage is ready to be pan-fried or simmered directly from the package. It functions as a direct swap for traditional pork sausage in a variety of recipes. The crumbles can be browned and tossed into tomato pasta sauces, layered into baked ziti, or used as a topping for pizzas. It also serves as a robust addition to breakfast hashes, stuffed peppers, and minestrone soups.
Costa Mesa, CA
Abbot's Butcher is a premium plant-based meat company founded by Kerry Song in 2017. After being diagnosed with an autoimmune disorder, Kerry sought to create clean, flavorful meat alternatives using whole food ingredients. She was frustrated by the lack of options that delivered the depth of flavor and hearty texture of traditional protein but were made from simple, nutrient-dense ingredients.
Abbot's Butcher offers a range of products, including Ground "Beef," "Chorizo," Chopped Chick'n, and various burger varieties. These products are crafted from pea protein, vegetables, herbs, spices, extra virgin olive oil, and vinegars. Unlike many products in the category, Abbot's Butcher's plant proteins are free from soy, canola, gums, natural and artificial flavors, and synthetic chemicals.
The company is committed to providing high-protein, clean-label alternatives that are both satisfying and healing.